Food Processors JIQI Food Sous-vide Precision Cooker Low Temperature Slow Cooking Machine 1000w Beef Steak Vacuum Processor (220V) - Thank you for visiting this site. This review will we made about "Food Processors JIQI Food Sous-vide Precision Cooker Low Temperature Slow Cooking Machine 1000w Beef Steak Vacuum Processor (220V)", if you are currently looking for the article on it, it means you need to read this review now.
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- Reduce the loss of water: vacuum low temperature cooking food, water loss is only between 5% -8%, food is more tender
- Keep the original flavor of food: in the long cooking process, most of the meat in the flavor material, minerals, flavored amino acids retained in the meat, can reduce the use of seasonings, to retain the nutritional content of food
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